How To Make Anise Biscotti
A crunchy Italian biscuit with a subtle anise flavor perfect for dunking in coffee or tea.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp anise extract
- 1/2 cup chopped almonds
Instructions
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Preheat oven to 350°F.
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In a bowl, mix flour, baking powder, and salt.
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In a separate bowl, beat sugar and eggs until light and fluffy.
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Mix in vanilla extract and anise extract.
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Add the flour mixture to egg mixture and stir until well combined.
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Mix in the chopped almonds.
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Line a baking sheet with parchment paper.
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Shape the dough into a log and place it onto the baking sheet.
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Bake for 25 minutes or until lightly golden.
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Let the log cool for 5-10 minutes then slice it into individual biscotti.
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Place the biscotti back onto the baking sheet and bake for an additional 10-15 minutes or until crisp.
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Cool and store in an airtight container.
Nutrition
- Calories : 298kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 195mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 8g
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