Italian Anise Cookies Recipe

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Ryan
Ryan February 19, 2021
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How To Make Italian Anise Cookies

Chewy and buttery, these Italian anise cookies are made with anise oil and drizzled with luscious milk and sugar icing for delightful baked sweets.

Preparation: 20 minutes
Cooking: 15 minutes
Chill Time: 30 minutes
Total: 1 hour 5 minutes
Serves:

Ingredients

For Cookies:

  • 4large eggs
  • 1cupwhite sugar
  • ¾cupvegetable oil
  • 1tspanise oil
  • 5cupsall purpose flour
  • 2tbspbaking powder

For Icing:

  • ½cupconfectioners’ sugar,or more as needed
  • 2tbspmilk,or more as needed

Instructions

  1. Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated.

  2. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry. Refrigerate dough for 30 minutes to overnight.

  3. Preheat oven to 350 degrees F. Lightly grease a baking sheet.

  4. Roll dough into walnut-size balls and arrange on the prepared baking sheet.

  5. Bake in the preheated oven for 12 to 15 minutes until cookies are crisp around the edges. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

  6. Mix confectioners’ sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.

  7. Serve and enjoy.

Nutrition

  • Calories: 128.14kcal
  • Fat: 4.97g
  • Saturated Fat: 0.48g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.30g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 18.66g
  • Fiber: 0.42g
  • Sugar: 6.56g
  • Protein: 2.27g
  • Cholesterol: 18.68mg
  • Sodium: 62.28mg
  • Calcium: 56.87mg
  • Potassium: 24.77mg
  • Iron: 0.89mg
  • Vitamin A: 8.35µg
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