How To Make Anise Almond Biscuits
These biscuits are packed with the flavors of anise and almond, making them perfect for a cozy tea time snack.
Serves:
Ingredients
- 1 cup almond flour
- 1 tsp anise seeds
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- pinch of salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together almond flour, anise seeds, baking soda, and salt.
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In another bowl, whisk together honey, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Line a baking tray with parchment paper.
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Using a cookie scoop, scoop up the batter and roll into balls.
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Place the balls on the prepared baking tray and flatten them slightly with your palm.
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Bake for 12 minutes or until golden brown.
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Let them cool down for 5 minutes before serving.
Nutrition
- Calories : 251kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 148mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 9g
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