Anise Pizzelle Recipe

Preheat a pizzelle iron according to the manufacturer’s instructions.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Add the eggs, anise extract, and melted butter; stir until smooth.

Drop about a tablespoon of batter onto the center of each pizzelle iron pattern.

Close the iron and bake for 1 to 2 minutes, or until the pizzelles are golden brown.

Remove the pizzelles from the iron and place them on a wire rack to cool completely.

Dust with powdered sugar before serving.