How To Make Anise Sugar Cookies Recipe
Classic sugar cookies with a twist of anise flavor.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/2 tsp anise extract
- 1/4 cup milk
- 1/4 cup powdered sugar for dusting
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, cream butter and sugar until light and fluffy.
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Beat in egg and anise extract.
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Gradually add dry ingredients to butter mixture, alternating with milk, until dough forms.
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Roll dough into 1-inch balls and place on a greased cookie sheet.
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Bake for 10-12 minutes or until lightly golden brown.
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Cool on wire rack and dust with powdered sugar.
Nutrition
- Calories : 471kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 84mg
- Sodium : 148mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 5g
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