How To Make Anise and Almond Cake Recipe
A moist and flavorful cake infused with the distinctive aroma of anise and a delicate almond flavor.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground anise
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp almond extract
- 1/3 cup milk
- 1/4 cup sliced almonds
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, sift together the flour, baking powder, salt, and ground anise.
-
In a large bowl, cream the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, then add the almond extract.
-
Add the dry ingredients and milk, alternating each and beginning and ending with the dry ingredients.
-
Fold in the sliced almonds.
-
Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
-
Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 541kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 150mg
- Sodium : 459mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugars : 40g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
