Apples, cinnamon, pecans and raisins go into this fabulous “fall” cake. It has a homey aroma to it that reminds you of breakfast in the countryside. Prepare this apple cake recipe on mornings that bring out that sunshine in the air.
How To Make Apple Scrapple Cake
Prep:
20 mins
Cook:
1 hr 25 mins
Total:
1 hr 45 mins
Ingredients
- 3 cup apples, diced
- 1 cup pecans
- 1 cup raisins
- 1 tsp. cinnamon
- 3 cup flour
- 3 eggs
- 1 ¼ cup vegetable oil
- 1 tsp. salt
- 2 cup sugar
- 1 tsp. vanilla
- 1 tsp. soda
Topping
- 1 cup brown sugar
- 1/4 cup milk
- 1/2 cup butter
- 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees.
- Cream oil, sugar and eggs.
- Add soda, salt, flour and cinnamon, which have been sifted together.
- Fold in apples, nuts, raisins, vanilla.
- Pour into ungreased tube pan and bake for 1 hour and 20 minutes.
- Insert a knife into the center to test for doneness before removing from the oven - should come out clean.
To make frosting
- Bring ingredients to boil for 3 minutes and pour over cake while both are still warm.
- Cut cake loose from sides of pans and punch holes in top of cake with a fork.
- Let set 10 minutes, then remove from pan.
Nutrition
- Sugar: 83g
- :
- Calcium: 75mg
- Calories: 1066kcal
- Carbohydrates: 136g
- Cholesterol: 62mg
- Fat: 57g
- Fiber: 5g
- Iron: 4mg
- Potassium: 376mg
- Protein: 9g
- Saturated Fat: 9g
- Sodium: 415mg
- Vitamin A: 641IU
- Vitamin C: 3mg
Have you tried this Apple Scrapple Cake recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section.
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