Indulge in the sweet and crunchy delight of White Chocolate Scotcharoos! This treat brings together the rich flavors of peanut butter, white chocolate, and butterscotch in one dessert. The surprise ingredient is the rice krispies cereal, which adds a fun pop of crunchiness. It's an easy-to-make dessert that's perfect for any occasion.
All the ingredients in this recipe are commonly available in most supermarkets. However, the butterscotch and white chocolate chips might be located in different aisles. Usually, they are found in the baking section. The rice krispies cereal is generally located in the cereal aisle. Make sure to check these sections to find all the necessary ingredients.
Ingredients for White Chocolate Scotcharoos
Peanut butter: An essential ingredient that gives the scotcharoos their rich, creamy texture and nutty flavor.
Sugar: Adds sweetness to the dessert, balancing out the savory notes of the peanut butter.
Light corn syrup: Acts as a sweetener and helps to hold everything together.
Rice krispies cereal: Provides the crunchy texture that makes scotcharoos stand out from other desserts.
Butterscotch chips: Give a sweet, buttery, and slightly salty flavor to the dish.
White chocolate chips: Melts into a creamy, sweet coating that perfectly complements the other ingredients.
One reader, Ches Ojeda says:
This white chocolate scotcharoos recipe is a game-changer! The combination of white chocolate and butterscotch chips adds a delightful twist to the classic scotcharoos. The flavors blend perfectly, creating a heavenly treat that's impossible to resist. It's a must-try for anyone with a sweet tooth!
Techniques Required for Making White Chocolate Scotcharoos
How to prepare the rice krispies: Pour the rice krispies into a large bowl and set aside for later use.
How to make the peanut butter mixture: In a saucepan, bring the peanut butter, sugar, and corn syrup to a boil, stirring constantly. Once it reaches a boil, pour the mixture over the rice krispies and press it into a greased 8x8 or 9x9 pan.
How to melt the white chocolate and butterscotch chips: In a microwave-safe bowl or using a double boiler, melt the white chocolate and butterscotch chips together until smooth, stirring occasionally. Once melted, spread the mixture over the top of the cereal mix.
How to cool and cut the scotcharoos: Allow the scotcharoos to cool and set before cutting them into squares and serving.
How To Make White Chocolate Scotcharoos
A peanut butter base and a butterscotch topping with white chocolate chips and rice cereals make this scotcharoos recipe a great dessert.
Serves:
Ingredients
- 1cuppeanut butter
- 1cupsugar
- 1cuplight corn syrup
- 6cupsRice Krispies cereal
- ¾cupbutterscotch chips
- ¾cupwhite chocolate chips
Instructions
-
Pour rice krispies into a large bowl and set aside.
-
Bring peanut butter, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased 8×8-inch or 9×9-inch pan.
-
Melt white chocolate and butterscotch chips together and mix well. Spread over the top of the ceral mix.
-
Cool, cut and then serve. Enjoy!
Nutrition
- Calories: 382.35kcal
- Fat: 14.79g
- Saturated Fat: 4.35g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.62g
- Polyunsaturated Fat: 2.89g
- Carbohydrates: 61.10g
- Fiber: 1.15g
- Sugar: 48.54g
- Protein: 6.29g
- Cholesterol: 2.26mg
- Sodium: 101.86mg
- Calcium: 36.21mg
- Potassium: 167.48mg
- Iron: 4.42mg
- Vitamin A: 151.00µg
- Vitamin C: 8.41mg
Helpful Technique for Perfect White Chocolate Scotcharoos
To ensure a smooth and even layer of the white chocolate and butterscotch topping, you can use the back of a spoon or a spatula to spread it over the rice krispies mixture. For a more polished finish, you can also dip the spoon or spatula in hot water before using it to spread the topping. This will help in preventing the mixture from sticking to the utensil and will give your scotcharoos a professional look.
Time-Saving Tips for Making Scotcharoos
Prep ahead: Prepare the ingredients in advance to streamline the cooking process and save time.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.
Batch cooking: Cook large quantities of certain components, such as grains or proteins, to use in multiple dishes throughout the week.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, reducing time spent searching.
Substitute Ingredients For White Chocolate Scotcharoos Recipe
peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor that can work as a substitute for peanut butter in this recipe.
sugar - Substitute with honey: Honey can be used as a natural sweetener and can add a different depth of flavor compared to sugar.
light corn syrup - Substitute with maple syrup: Maple syrup can provide a similar level of sweetness and viscosity as corn syrup.
rice krispies cereal - Substitute with crispy rice cereal: Crispy rice cereal is a suitable alternative with a similar texture and flavor.
butterscotch chips - Substitute with caramel chips: Caramel chips can provide a similar butterscotch-like flavor and texture in the recipe.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can offer a similar creamy sweetness and can be used as a substitute for white chocolate chips.
Presenting White Chocolate Scotcharoos
Elevate the plating: When presenting the white chocolate scotcharoos, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the layers and textures of the dessert.
Incorporate edible garnishes: Enhance the visual appeal by incorporating edible garnishes such as delicate chocolate curls, gold leaf, or fresh berries. These elements will add a touch of sophistication to the overall presentation.
Utilize elegant serving ware: Choose sophisticated serving ware such as sleek, modern plates or elegant glass platters to elevate the presentation of the white chocolate scotcharoos. The right serving ware can enhance the overall dining experience.
Pay attention to portion control: Present the scotcharoos in smaller, bite-sized portions to encourage guests to savor each delectable bite without overwhelming their palates.
Focus on precision: Pay attention to the precision of each element on the plate, ensuring that every component is meticulously placed to create a visually stunning presentation that reflects the craftsmanship and artistry of the dessert.
Essential Tools for Making Scotcharoos
- Mixing bowl: A large, round bowl used for combining ingredients and mixing them together.
- Spatula: A flat, flexible tool used for spreading, mixing, and lifting ingredients.
- Saucepan: A deep cooking pan with a handle, used for heating and cooking sauces, soups, and other liquids.
- 8x8 or 9x9 pan: A square baking pan used for baking and setting desserts or bars.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Double boiler: A set of two pans, where one fits inside the other, used for gently heating and melting ingredients like chocolate or butter.
- Knife: A sharp tool used for cutting and chopping ingredients.
- Cutting board: A sturdy board used for cutting and preparing ingredients.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent sticking and make cleanup easier.
Storing and Freezing White Chocolate Scotcharoos
Allow the white chocolate scotcharoos to cool completely before storing them. This will ensure that the white chocolate butterscotch topping sets properly and doesn't smudge or melt when covered.
Once cooled, cut the scotcharoos into desired sizes and shapes.
Place the cut scotcharoos in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container at room temperature for up to 5 days. Avoid placing them in direct sunlight or near heat sources, as this may cause the white chocolate topping to melt.
For longer storage, you can freeze the scotcharoos:
- Wrap each individual scotcharoo tightly in plastic wrap or aluminum foil.
- Place the wrapped scotcharoos in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 3 months.
To thaw frozen scotcharoos, remove them from the freezer and let them sit at room temperature for about an hour or until they reach the desired consistency. Alternatively, you can thaw them in the refrigerator overnight.
If the white chocolate butterscotch topping appears dull or slightly melted after thawing, you can restore its appearance by placing the scotcharoos in the refrigerator for a short time until the topping sets again.
Interesting Fact About White Chocolate Scotcharoos
White chocolate scotcharoos are a delightful twist on the classic scotcharoos recipe. They combine the creamy sweetness of white chocolate with the rich flavor of butterscotch, creating a unique and delicious treat. These bars are perfect for parties, potlucks, or just as a special indulgence. Plus, they are easy to make and always a crowd-pleaser. So, next time you're craving a sweet and satisfying dessert, consider whipping up a batch of white chocolate scotcharoos!
Is Making Scotcharoos at Home Cost-Effective?
The cost-effectiveness of this white chocolate scotcharoos recipe is relatively high. The ingredients are commonly found in households, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and brand of the ingredients. The recipe yields a delightful dessert that can be enjoyed by the entire family. Rating: 9.
Are White Chocolate Scotcharoos Healthy or Unhealthy?
This white chocolate scotcharoos recipe, while undeniably delicious, is not particularly healthy. The main ingredients - peanut butter, sugar, corn syrup, and rice krispies cereal - are all high in sugar and carbohydrates, providing little nutritional value. The addition of white chocolate and butterscotch chips further increases the sugar and fat content of the treat. Consuming these scotcharoos in excess can lead to weight gain, tooth decay, and other health issues associated with a high-sugar diet.
To make this recipe healthier, consider the following suggestions:
- Replace the corn syrup with a natural sweetener like honey or maple syrup, which contain some beneficial nutrients
- Use a natural, unsweetened peanut butter to reduce the added sugar content
- Swap out half of the rice krispies cereal with a whole-grain alternative, such as puffed quinoa or whole-grain puffed rice, to increase the fiber content
- Reduce the amount of white chocolate and butterscotch chips used, or replace them with dark chocolate chips, which contain less sugar and offer some antioxidant benefits
- Add in some chopped nuts, like almonds or walnuts, to provide healthy fats and protein
- Cut the scotcharoos into smaller portions to encourage mindful eating and portion control
Editor's Opinion on This Scotcharoo Recipe
This white chocolate scotcharoos recipe is a delightful twist on the classic scotcharoos. The combination of peanut butter, butterscotch, and white chocolate creates a rich and indulgent flavor profile. The addition of white chocolate adds a creamy sweetness that complements the butterscotch and peanut butter beautifully. The texture of the rice krispies provides a satisfying crunch, and the overall balance of flavors is simply irresistible. This recipe is sure to be a hit at any gathering or as a special treat for yourself. Enjoy!
Enhance Your White Chocolate Scotcharoos Recipe with These Unique Side Dishes:
Delicious Alternatives to White Chocolate Scotcharoos
Appetizers and Main Courses to Complement Scotcharoos
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