White Chocolate Scotcharoos Recipe

White Chocolate Scotcharoos Recipe

How To Make White Chocolate Scotcharoos

A peanut butter base and a butterscotch topping with white chocolate chips and rice cereals make this scotcharoos recipe a great dessert.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • 1cuppeanut butter
  • 1cupsugar
  • 1cuplight corn syrup
  • 6cupsRice Krispies cereal
  • ¾cupbutterscotch chips
  • ¾cupwhite chocolate chips


  1. Pour rice krispies into a large bowl and set aside.

  2. Bring peanut butter, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased 8×8-inch or 9×9-inch pan.

  3. Melt white chocolate and butterscotch chips together and mix well. Spread over the top of the ceral mix.

  4. Cool, cut and then serve. Enjoy!


  • Calories: 382.35kcal
  • Fat: 14.79g
  • Saturated Fat: 4.35g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.62g
  • Polyunsaturated Fat: 2.89g
  • Carbohydrates: 61.10g
  • Fiber: 1.15g
  • Sugar: 48.54g
  • Protein: 6.29g
  • Cholesterol: 2.26mg
  • Sodium: 101.86mg
  • Calcium: 36.21mg
  • Potassium: 167.48mg
  • Iron: 4.42mg
  • Vitamin A: 151.00µg
  • Vitamin C: 8.41mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to