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How To Make Oreo Cookie Brownies
For a rich and decadent dessert, these oreo cookie brownies hit just the right spot. They're done in about half an hour and can easily please a crowd.
Ingredients
- ½ cup unsalted butter, cut into 1/2 inch cubes
- 2 cup semisweet chocolate chips, divided use
- ½ cup granulated sugar
- 2 eggs
- 1½ tsp vanilla extract
- ¾ cup all purpose flour
- 3 tbsp cocoa powder
- ¼ tsp salt
- 24 Oreo cookies
- cooking spray
Instructions
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Preheat the oven to 350 degrees F. Line an 8 or 9-inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.
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Place the butter and 1⅓ cups of chocolate chips into a large bowl. Microwave in 30-second increments until just melted. Stir until smooth.
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Let the chocolate mixture cool for 5 minutes. Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract.
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Add the flour, cocoa powder and salt to the bowl. Stir gently until just combined. Fold in ⅓ cup of the remaining chocolate chips.
- Spread half of the batter in an even layer in the pan. Arrange 16 Oreo cookies on top of the batter.
- Add the rest of the batter to the pan and spread evenly over the Oreo cookie layer.
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Coarsely chop the remaining 8 cookies. Arrange the chopped cookies and the last ⅓ cup of chocolate chips over the top of the brownies.
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Bake for 25 to 30 minutes until a toothpick inserted into the center comes out with just a few crumbs attached.
- Let the brownies cool completely.
- Use the parchment overhang to lift the brownies out of the pan. Cut into squares, then serve.
Nutrition
- Sugar: 22g
- :
- Calcium: 25mg
- Calories: 322kcal
- Carbohydrates: 36g
- Cholesterol: 37mg
- Fat: 19g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 197mg
- Protein: 4g
- Saturated Fat: 10g
- Sodium: 130mg
- Trans Fat: 1g
- Vitamin A: 219IU
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