How To Make Smoked Pork Loin Traeger
With just three simple ingredients, you can already make this smoked pork loin traeger recipe. This meaty dish is perfect if you're craving something rich.
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
- 7 lb pork loin roast
- Everything Rub
Preheat pellet grill to 215 degrees F.
- Place your pork loin on a sheet pan and rub generously with mustard until it is well coated.
- Coat the mustard rubbed pork generously with your favorite rub.
- Place the seasoned pork loin on the preheated pellet grill. Cook for one hour.
Raise the temperature to 375 degrees F and cook until it reaches an internal temperature of 145 degrees F. (This will take between 1.5 and 2.5 hours depending on the size of the pork loin)
Remove the pork loin from the pellet grill and allow to rest for 20 minutes before slicing.
- Calcium: 23mg
- Calories: 599kcal
- Cholesterol: 286mg
- Fat: 18g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 1696mg
- Protein: 102g
- Saturated Fat: 6g
- Sodium: 222mg
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