How To Make Fudgy Macaroon Bars
These macaroon bars are fudgy and chocolatey treats that pack a tropical surprise, with its center filled with delicious coconut flakes.
Serves:
Ingredients
- 4ozunsweetened chocolate
- 1cupbutter
- 2cupssugar
- 1cupall purpose flour
- ¼tspsalt
- 1tspvanilla extract
- ½tspalmond extract
- 3eggs,lightly beaten
For Filling:
- 3cupscoconut,flaked
- 14ozsweetened condensed milk,(1 can)
- 1tspvanilla extract
- ½tspalmond extract
For Topping:
- 1cupsemisweet chocolate chips
Instructions
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In a microwave safe bowl, melt the unsweetened chocolate and butter stirring 30 seconds at a time until melted. Add in sugar, flour, salt, vanilla, and eggs. Spread half of the batter in a greased 9×13-inch dish.
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In a large mixing bowl combine coconut, sweetened condensed milk and vanilla and carefully spoon over the chocolate layer. Carefully spoon the remaining chocolate batter over the coconut layer and spread until even.
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Bake at 350 degrees F for about 35 to 40 minutes or until the sides pull away from the pan. In another microwave safe bowl melt the semi sweet chocolate chips and spread over the top of the bars.
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Cool completely before serving.
Nutrition
- Calories: 627.78kcal
- Fat: 35.31g
- Saturated Fat: 23.43g
- Trans Fat: 0.62g
- Monounsaturated Fat: 8.42g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 74.43g
- Fiber: 4.50g
- Sugar: 60.66g
- Protein: 7.83g
- Cholesterol: 92.10mg
- Sodium: 116.29mg
- Calcium: 123.49mg
- Potassium: 357.71mg
- Iron: 3.34mg
- Vitamin A: 171.07µg
- Vitamin C: 1.52mg
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