How To Make Chewy Almond Macaroon Biscuits
These chewy almond macaroon biscuits are a delightful treat that will satisfy your sweet tooth.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup powdered sugar
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp almond extract
- pinch of salt
Instructions
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Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together almond flour and powdered sugar until well combined.
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In a separate bowl, beat the egg whites until frothy. Gradually add in granulated sugar and continue beating until stiff peaks form.
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Gently fold the egg whites into the almond flour mixture until fully incorporated. Be careful not to overmix.
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Stir in almond extract and salt.
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Using a piping bag or teaspoon, drop rounded mounds of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 12 minutes, or until the edges are golden brown. The centers will still be slightly soft.
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Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 224kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 39mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 6g
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