How To Make Mexican Corn Dip
Sweet and spicy dip made with corn, jalapenos, and cream cheese, perfect for any party or snack time.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can of corn kernels, drained
- 1 jalapeno, seeded and finely chopped
- 1/2 cup of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 teaspoon of chili powder
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine corn, jalapeno, cream cheese, mayonnaise, sour cream, cheddar cheese, chili powder, salt, and pepper. Mix well.
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Transfer the mixture into a baking dish and spread evenly.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Serve hot with tortilla chips.
Nutrition
- Calories : 305kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 369mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 8g
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