How To Make Mexican Guacamole
Delicious and creamy avocado dip infused with Mexican flavors.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 3 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1 tomato, seeded and diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Cut the avocados in half, remove the pit and scoop the flesh into a medium bowl.
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Add the lime juice and mash the avocados with a fork or potato masher.
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Add the tomato, red onion, jalapeno pepper, cilantro, salt, and black pepper. Mix well.
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Refrigerate for 30 minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 16g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 4g
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