How To Make Pain Perdu with Confit Leeks
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Serves:
Ingredients
- 4 slices of day-old bread
- 4 leeks, white and light green parts only, sliced
- 2 tbsp olive oil
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/4 tsp cinnamon
- Butter, for cooking
- Powdered sugar, for serving
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the leeks and cook until softened and golden brown, about 10 minutes. Set aside.
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In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
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Dip each slice of bread into the egg mixture, ensuring both sides are coated.
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In a separate skillet, melt butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
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Serve the Pain Perdu with the confit leeks on top. Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 195mg
- Sodium : 510mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 13g
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