How To Make Apple & Walnut Marmalade
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large apples, peeled, cored, and diced
- 1 cup walnuts, chopped
- 1 cup granulated sugar
- 1/2 cup water
- Juice of 1 lemon
- 1 teaspoon cinnamon
Instructions
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In a large saucepan, combine the diced apples, walnuts, sugar, water, lemon juice, and cinnamon.
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Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
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Use a potato masher to lightly mash the apples, leaving some small chunks for texture.
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Continue to simmer for another 10 minutes until the mixture thickens.
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Remove from heat and let cool.
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Serve warm or transfer to sterilized jars and store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 281kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 1mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 43g
- Protein : 2g
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