Name: Quick Chinese-Style Vermicelli (Rice Noodles) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz rice vermicelli noodles; 2 tbsp vegetable oil; 1 onion, thinly sliced; 2 carrots, julienned; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1/2 cup bean sprouts; 1/4 cup chopped green onions; Salt and pepper to taste

Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

Carolynn Alston Modified: August 28, 2024

Photos of Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

How To Make Quick Chinese-Style Vermicelli (Rice Noodles)

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz rice vermicelli noodles
2 tbsp vegetable oil
1 onion, thinly sliced
2 carrots, julienned
1 red bell pepper, thinly sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 cup bean sprouts
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium heat. Add sliced onion, julienned carrots, and sliced red bell pepper. Cook for 5 minutes or until vegetables are tender.
Add minced garlic and cook for an additional 1 minute.
Add cooked rice vermicelli noodles to the skillet or wok. Stir in soy sauce, oyster sauce, and sesame oil. Mix well to coat the noodles and vegetables.
Add bean sprouts and chopped green onions. Stir-fry for another 2 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 298kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 671mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 6g
Protein : 5g

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