Name: Avocado and Sun-Dried Tomato Spring Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 4 cups oil; 2 tbsp Vegetable Oil; ⅓ cup cabbage; ¼ cup carrots; ¼ cup cucumber; 2 tbsp onion; ¼ cup green onion; 2 tbsp shiitake mushrooms; ⅓ cup sun dried tomatoes; salt and pepper; 2 oz chicken breast; 1 oz crabmeat; 1 tsp chinese five-spice powder; 1 pc avocado; 1 tsp lemon juice; 8 pcs spring roll wrappers

Avocado and Sun-Dried Tomato Spring Rolls Recipe

How To Make Avocado and Sun-Dried Tomato Spring Rolls

Filled with a crunchy surprise, these deep-fried spring rolls hold a bunch of stir-fried chicken, avocado, tomatoes, and more for a mouthwatering bite.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4cupsoil,for frying
2tbspvegetable oil
⅓cupcabbage,shredded
¼cupcarrots,shredded
¼cupcucumber,shredded
2tbsponion,diced
¼cupgreen onion,diced
2tbspshiitake mushrooms,finely chopped
⅓cupsun dried tomatoes,chopped
salt and pepper,to taste
2ozchicken breast,boneless, halves, cooked and diced
1ozcrabmeat,cooked, diced
1tspChinese five-spice powder
1pcavocado,peeled, pitted and diced
1tsplemon juice
8pcsspring roll wrappers

Instructions

Heat oil for frying in a wok over medium high heat.
Heat vegetable oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper. Slowly cook and stir for 10 minutes until all vegetables are tender.
Stir chicken, crabmeat and Chinese five-spice powder into the cabbage mixture. Sprinkle avocado with lemon juice, then stir it into the mixture. Remove from heat.
Place approximately 1 teaspoon of the cabbage and chicken mixture in the center of spring roll wrappers. Fold wrappers, and seal the edges with moistened fingers.
Carefully lower spring rolls into the heated oil for frying. Deep fry for approximately 3 minutes, or until golden brown. Drain on paper towels.
Cut in half to serve.