How To Make Asian Breakfast Stir-Fry Recipe
Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!
Serves:
Ingredients
- 2 cups cooked rice
- 4 eggs, beaten
- 1 tbsp vegetable oil
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1 cup sliced carrots
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
-
Heat the vegetable oil in a large skillet or wok over medium-high heat.
-
Add the mushrooms, bell peppers, carrots, and bean sprouts to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
-
Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Cook, stirring occasionally until the eggs are scrambled and cooked through.
-
Add the cooked rice, green onions, soy sauce, sesame oil, salt, and pepper to the skillet. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
-
Serve the Asian Breakfast Stir-Fry hot. Enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 800mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
