How To Make Trefoils Chocolate Bark Recipe
A delicious and easy-to-make chocolate bark recipe using Trefoils Girl Scout cookies.
Serves:
Ingredients
- 1 cup of semisweet chocolate chips
- 1/2 cup of crushed Trefoils cookies
- 1/4 cup of chopped almonds
Instructions
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Melt the chocolate chips in a double boiler or in the microwave, stirring frequently until smooth.
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Stir in the crushed Trefoils cookies and chopped almonds.
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Line a baking sheet with parchment paper and pour the chocolate mixture onto the paper, using a spatula to spread it into an even layer.
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Chill the chocolate bark in the refrigerator until firm, about 10 minutes.
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Break the bark into small pieces and serve.
Nutrition
- Calories : 200kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 17mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 2g
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