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Trefoils Chocolate Bark Recipe

Trefoils Chocolate Bark Recipe

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How To Make Trefoils Chocolate Bark Recipe

A delicious and easy-to-make chocolate bark recipe using Trefoils Girl Scout cookies.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1 cup of semisweet chocolate chips
  • 1/2 cup of crushed Trefoils cookies
  • 1/4 cup of chopped almonds


  1. Melt the chocolate chips in a double boiler or in the microwave, stirring frequently until smooth.

  2. Stir in the crushed Trefoils cookies and chopped almonds.

  3. Line a baking sheet with parchment paper and pour the chocolate mixture onto the paper, using a spatula to spread it into an even layer.

  4. Chill the chocolate bark in the refrigerator until firm, about 10 minutes.

  5. Break the bark into small pieces and serve.


  • Calories : 200kcal
  • Total Fat : 13g
  • Saturated Fat : 7g
  • Cholesterol : 0mg
  • Sodium : 17mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 2g
  • Sugar : 15g
  • Protein : 2g
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