How To Make Trefoils Whipped Cream Recipe
A delightful and easy-to-make dessert recipe that combines the lightness of whipped cream with the sweetness of trefoils cookies.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package of Trefoils Girl Scout cookies, crushed
Instructions
-
In a chilled bowl, beat the heavy cream until stiff peaks form.
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Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
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Fold in the crushed Trefoils cookies.
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Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
- Calories : 470kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 137mg
- Sodium : 188mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 3g
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