How To Make Trefoils Ice Cream Pie Recipe
Creamy ice cream filling on a crunchy Trefoils cookie crust.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 4 hours 15 minutes (including freezing)
Serves:
Ingredients
- 1 1/2 cups crushed Trefoils cookies
- 1/4 cup melted butter
- 1 quart vanilla ice cream
- 1/2 cup caramel sauce
Instructions
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Mix crushed Trefoils cookies and melted butter in a bowl until combined. Press mixture onto the bottom of a 9-inch pie dish.
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Soften vanilla ice cream and spread evenly onto crust. Cover and freeze for at least 4 hours or until firm.
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When ready to serve, drizzle caramel sauce over pie and cut into slices.
Nutrition
- Calories : 650kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 137mg
- Sodium : 600mg
- Total Carbohydrates : 77g
- Dietary Fiber : 1g
- Sugar : 58g
- Protein : 8g
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