How To Make Trefoils Tiramisu Recipe
A classic dessert with a twist of Trefoils cookies.
Serves:
Ingredients
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup strong coffee (cooled)
- 1/4 cup Amaretto liquor (optional)
- 12 Trefoils cookies
- Cocoa powder for dusting
Instructions
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In a mixing bowl, beat the mascarpone cheese until smooth.
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Add powdered sugar and vanilla extract, beat until well combined.
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Add heavy cream and continue to mix until mixture thickens.
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In another bowl, combine the cooled coffee and Amaretto liquor (if using).
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Dip each Trefoils cookie into the coffee mixture and place them in the bottom of the serving dish.
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Pour half of the mascarpone mixture over the cookies.
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Dip the remaining Trefoils cookies into the coffee mixture and place them on top of the mascarpone mixture.
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Pour the remaining mascarpone mixture over the cookies.
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Dust with cocoa powder on top.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 527kcal
- Total Fat : 45g
- Saturated Fat : 26g
- Cholesterol : 196mg
- Sodium : 180mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 7g
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