How To Make Trefoils Chocolate Mousse
A deliciously rich and creamy dessert made with chocolate and crushed Trefoils cookies.
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed Trefoils cookies
Instructions
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In a microwave-safe bowl, heat the chocolate chips in the microwave in 20-second intervals, stirring in between, until melted and smooth.
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In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Fold the melted chocolate into the whipped cream until fully combined.
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Divide the crushed Trefoils cookies evenly between 4 dessert cups.
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Spoon the chocolate mousse mixture on top of the cookie crumbs and chill in the refrigerator for at least 3 hours.
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Serve chilled and enjoy!
Nutrition
- Calories : 416kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 106mg
- Sodium : 39mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 4g
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