How To Make The Ritz-Carlton’s Grilled Salmon Recipe
A delectable grilled salmon dish that is perfect for a special occasion.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each), skinless
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp freshly squeezed lime juice
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1 cup cooked quinoa, to serve
- Lime wedges and chopped fresh parsley, to garnish
Instructions
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Preheat grill to medium-high heat.
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Season salmon fillets with salt and pepper, then brush with olive oil.
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In a small bowl, whisk together soy sauce, honey, lime juice, garlic, and red pepper flakes.
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Grill salmon for 3-4 minutes per side, or until cooked through.
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Serve with cooked quinoa and the soy-honey-lime glaze.
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Garnish with lime wedges and chopped fresh parsley.
Nutrition
- Calories : 395
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 594mg
- Carbohydrates : 20g
- Fiber : 2g
- Sugar : 14g
- Protein : 31g
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