How To Make Richard Blais’s Chicken and Waffles Recipe
Crispy fried chicken served on top of fluffy waffles.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ cups flour
- 1 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 2 cups buttermilk
- 2 cups vegetable oil
- 1 cup maple syrup
- 1 cup unsalted butter
- 4 large waffles
Instructions
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Preheat the oven to 200°F.
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In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
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In another bowl, pour buttermilk.
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Dip chicken in buttermilk and then coat with the flour mixture. Repeat this process for a crispier crust.
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In a large pot or Dutch oven, heat vegetable oil over medium-high heat until hot.
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Add chicken and fry until golden brown and cooked through, about 7-8 minutes.
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Transfer the chicken to the oven and keep warm.
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In a saucepan, heat the maple syrup and unsalted butter together until hot and the butter has melted.
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Toast or reheat the waffles in a toaster oven.
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Serve a piece of chicken on top of each waffle, and then drizzle with syrup.
Nutrition
- Calories : 1052kcal
- Total Fat : 62g
- Saturated Fat : 30g
- Cholesterol : 226mg
- Sodium : 1235mg
- Total Carbohydrates : 79g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 45g
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