How To Make Nitro Ice Cream
A creamy and indulgent frozen dessert made with liquid nitrogen for a unique and fun presentation.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- Liquid nitrogen
Instructions
-
In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
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Slowly pour in small amounts of liquid nitrogen while whisking continuously until mixture reaches desired consistency (approximately 3-5 minutes). Be sure to wear protective gloves and eye wear when handling liquid nitrogen.
-
Serve immediately in bowls or cones.
Nutrition
- Calories : 470kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 138mg
- Sodium : 170mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 4g
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