How To Make Rah Rah’s Onion Rings Recipe
Crispy and delicious onion rings that are perfect as a snack or an appetizer.
Serves:
Ingredients
- 2 large onions, sliced into rings
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups milk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
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In a bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
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Dip the onion rings in the milk.
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Coat the onion rings in the flour mixture and shake off any excess.
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Dip the onion rings in the milk again.
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Coat the onion rings in the panko breadcrumbs and press gently to adhere.
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Heat the vegetable oil in a large pot to 350°F.
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Fry the onion rings in batches for 2-3 minutes or until golden brown.
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Drain the onion rings on paper towels and season with additional salt if desired.
Nutrition
- Calories : 461kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 935mg
- Total Carbohydrates : 70g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 11g
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