Name: Rah Rah’s Chili Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 can diced tomatoes; 1 can kidney beans, drained and rinsed; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper, to taste

Rah Rah’s Chili Recipe

Chris Pinson Modified: November 12, 2023

How To Make Rah Rah’s Chili Recipe

A hearty and savory chili recipe with a kick of spice, perfect for chilly nights.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp cumin
Salt and pepper, to taste

Instructions

Brown ground beef in a large pot over medium heat. Drain excess fat.
Add onion, garlic, red bell pepper, and jalapeno pepper to the pot and sauté until soft.
Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper to the pot and stir to combine.
Bring chili to a boil, then reduce heat and simmer for 1 hour.
Taste and adjust seasoning as necessary, then serve hot.