How To Make Rah Rah’s Buffalo Chicken Dip
A zesty, creamy dip with tender chicken and a spicy kick.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Chips or vegetables for serving
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together shredded chicken, cream cheese, Buffalo wing sauce, and ranch dressing until well combined.
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Spread mixture evenly into a small casserole dish.
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Sprinkle shredded cheddar cheese over the top.
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Bake for 20 minutes, until cheese is melted and bubbly.
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Serve hot with chips or vegetables for dipping.
Nutrition
- Calories : 408kcal
- Total Fat : 34g
- Saturated Fat : 15g
- Cholesterol : 126mg
- Sodium : 1329mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 21g
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