How To Make Pollo Loco Tamale Pie Recipe
A savory dish with chicken and vegetables in a tamale-inspired crust.
Serves:
Ingredients
- 1 cup of masa harina
- 1/2 cup of chicken broth
- 1/4 cup of vegetable oil
- 1 tsp of baking powder
- 1/2 tsp of salt
- 2 cups of cooked and shredded chicken
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1/2 cup of diced red bell pepper
- 3/4 cup of enchilada sauce
- 1/2 cup of shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, mix masa harina, chicken broth, vegetable oil, baking powder, and salt.
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Press mixture into a greased 9-inch pie dish.
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In another bowl, mix chicken, black beans, corn, red bell pepper, and enchilada sauce.
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Pour chicken mixture onto the crust.
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Top with shredded cheddar cheese.
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Bake for 40 minutes or until golden brown.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 490kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 66mg
- Sodium : 1628mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 25g
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