How To Make Pedro Mexican Restaurante Carne Asada Recipe
Grilled marinated beef served with tortillas and toppings.
Serves:
Ingredients
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper
- Tortillas
- Toppings of choice (salsa, guacamole, sour cream, etc.)
Instructions
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In a bowl, whisk together olive oil, lime juice, chili powder, cumin, and garlic powder.
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Season both sides of the flank steak with salt and pepper, then place it in a plastic bag with the marinade. Let it marinate in the fridge for at least 1 hour.
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Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
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Grill the steak for 4-5 minutes per side for medium-rare or until desired doneness.
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Let the steak rest for 5 minutes, then slice into thin strips against the grain.
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Serve with tortillas and toppings of choice.
Nutrition
- Calories : 415kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 263mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 27g
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