How To Make Pedro Mexican Restaurante Guacamole Recipe
A classic, creamy guacamole with a kick of spice from fresh jalapeños – perfect for dipping chips or topping tacos.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 3 ripe avocados
- 1/2 red onion, diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 1/2 tsp chili powder
- salt, to taste
Instructions
-
Cut avocados in half, remove pit and scoop into a bowl.
-
Mash avocados with a fork, leaving some chunks.
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Mix in red onion, jalapeño, cilantro, lime juice, chili powder and salt.
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Taste and adjust seasoning as necessary.
-
Serve immediately.
Nutrition
- Calories : 213kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Sodium : 8mg
- Total Carbohydrates : 15g
- Dietary Fiber : 10g
- Protein : 3g
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