How To Make Pedro Mexican Restaurante Salsa Recipe
A spicy and tangy salsa, perfect for adding to your favorite Mexican dishes.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 ripe tomatoes, chopped
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
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Place the chopped tomatoes, onion, garlic, and jalapeño in a medium bowl.
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Add the cilantro, lime juice, salt, and black pepper to the bowl.
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Stir everything together well.
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Taste and adjust the seasoning as desired.
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Serve immediately or chill until ready to use.
Nutrition
- N/A
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