How To Make Pedro Mexican Restaurante Michelada Recipe
A refreshing and spicy Mexican cocktail made with beer and spices.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 bottles of Mexican beer
- 1 cup of tomato juice
- 2 limes, juiced
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 2 tsp hot sauce (or to taste)
- Ice
- Salt and chili powder for rimming glasses
- Lime wedges for serving
Instructions
-
Rim glasses with salt and chili powder.
-
In a pitcher, mix together tomato juice, lime juice, Worcestershire sauce, soy sauce, and hot sauce.
-
Divide mixture between glasses filled with ice.
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Top with beer and stir gently.
-
Serve with lime wedges on the side.
Nutrition
- Calories : 165kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 726mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 2g
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