How To Make Pedro Mexican Restaurante Refried Beans Recipe
A classic Mexican side dish made with pinto beans cooked in a flavorful blend of spices and mashed to perfection.
Serves:
Ingredients
- 2 cups of cooked pinto beans
- 2 tbsp of vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp of cumin
- 1 tsp of chili powder
- Salt to taste
- Chopped cilantro, for garnish
Instructions
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Heat the oil in a large skillet over medium heat.
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Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
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Add the cumin and chili powder and cook for another minute.
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Add the beans and mash them with a potato masher until they are creamy and fully mashed.
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Season with salt to taste and continue cooking for another 10-15 minutes until the beans are fully heated through.
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Serve hot, garnished with chopped cilantro.
Nutrition
- Calories : 146kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 188mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Protein : 5g
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