Name: Pedro Mexican Restaurante Fish Veracruz Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 fish fillets (such as red snapper or sea bass); 1 tablespoon olive oil; 1/2 onion, chopped; 2 garlic cloves, minced; 1 handful cilantro, chopped; 1 can diced tomatoes (14.5 oz); 1/4 cup green olives, sliced; 1 jalapeño pepper, seeded and minced; 1 teaspoon dried oregano; Salt and black pepper, to taste; 1 lime, cut into wedges

Pedro Mexican Restaurante Fish Veracruz Recipe

Gennifer Alfaro Modified: November 12, 2023

How To Make Pedro Mexican Restaurante Fish Veracruz Recipe

A zesty and flavorful fish dish served Veracruz style

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4 fish fillets (such as red snapper or sea bass)
1 tablespoon olive oil
1/2 onion, chopped
2 garlic cloves, minced
1 handful cilantro, chopped
1 can diced tomatoes (14.5 oz)
1/4 cup green olives, sliced
1 jalapeño pepper, seeded and minced
1 teaspoon dried oregano
Salt and black pepper, to taste
1 lime, cut into wedges

Instructions

Preheat oven to 375°F.
Season the fish fillets with salt and black pepper.
Heat the olive oil in a saucepan and sauté the onions and garlic until softened.
Add the cilantro and sauté for another 30 seconds.
Stir in the diced tomatoes (with their juice), green olives, jalapeño pepper, and oregano.
Simmer the sauce for about 5 minutes.
Place the fish fillets in an oven-proof dish and top with the tomato sauce.
Bake in the preheated oven for 20-25 minutes or until the fish is cooked through.
Serve the fish Veracruz style with lime wedges on the side.