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Photos of Mark’s Feed Store’s BBQ Chicken Salad Recipe
How To Make Mark’s Feed Store’s BBQ Chicken Salad Recipe
A fresh and flavorful salad with grilled chicken, tangy BBQ sauce, and crunchy veggies.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup of your favorite BBQ sauce
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup corn kernels
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Optional toppings: shredded cheese, crushed tortilla chips
Instructions
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Preheat grill to medium-high heat.
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Season the chicken with salt and pepper and grill for 6-8 minutes per side, until cooked through.
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Brush the BBQ sauce over the chicken and grill for an additional 1-2 minutes per side, until nicely charred.
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Let the chicken rest for 5 minutes, then slice into strips.
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In a large bowl, combine the salad greens, cherry tomatoes, red onion, corn, black beans, cilantro, and sliced avocado.
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Toss in the sliced chicken and any juices from the plate.
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Serve with optional toppings, if desired.
Nutrition
- Calories : 369kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 685mg
- Total Carbohydrates : 32g
- Dietary Fiber : 10g
- Sugar : 11g
- Protein : 28g
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