How To Make Mark’s Feed Store’s Pulled Pork Recipe
Tender, flavorful, and smoky pulled pork that falls apart in your mouth – a signature dish of Mark’s Feed Store.
Serves:
Ingredients
- 3 lbs pork shoulder
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
Instructions
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In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mix all over the pork shoulder and place it in a slow cooker.
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Add apple cider vinegar and ketchup, cover with a lid, and cook on low for 8 hours.
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Once the pork is cooked, remove it from the slow cooker and shred it using a fork.
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Toss the pulled pork back into the juices in the slow cooker to keep it moist and flavorful.
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Serve hot with your favorite sides.
Nutrition
- Calories : 587kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 207mg
- Sodium : 1854mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 53g
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