How To Make Mark’s Feed Store’s Brunswick Stew Recipe
A savory stew made with chicken, pork, vegetables and a touch of BBQ sauce.
Serves:
Ingredients
- 2 chicken breasts
- 1 lb pork shoulder
- 2 cups of chicken broth
- 1 can of diced tomatoes
- 1 can of creamed corn
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tbsp BBQ sauce
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Season chicken and pork with salt and pepper, and place in a Dutch oven with chicken broth, bring to a boil.
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Reduce heat and simmer for 2 hours.
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Remove the meat from the pot and shred it.
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Add onion, green bell pepper, diced tomatoes, creamed corn, BBQ sauce, and shredded chicken and pork back into the pot.
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Simmer for another hour.
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Serve hot with cornbread.
Nutrition
- Calories : 557kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 165mg
- Sodium : 1246mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 53g
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