How To Make Mark’s Feed Store’s BBQ Sandwich Recipe
A classic BBQ sandwich with tender meat, tangy sauce, and soft buns.
Serves:
Ingredients
- 1 lb. boneless pork shoulder
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp. brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. paprika
- 4 hamburger buns
Instructions
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Preheat oven to 325°F.
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Season pork shoulder with salt.
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In a bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, and paprika.
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Pour half of the sauce mixture into a baking dish, then add the pork shoulder.
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Pour the remaining sauce over the pork shoulder.
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Cover the baking dish with foil and bake for 4 hours.
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Remove the pork shoulder from the oven and shred the meat with two forks.
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Toast the hamburger buns and add the pulled pork on top. Serve.
Nutrition
- Calories : 546kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 1587mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 29g
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