How To Make Mark’s Feed Store’s BBQ Pulled Chicken Recipe
Shredded bbq chicken that falls off the bone and melts in your mouth with sweet and tangy sauce.
Serves:
Ingredients
- 4 boneless chicken breasts
- 1 cup of your favorite bbq sauce
- 1/2 cup of chicken broth
- 2 tbsp of brown sugar
- 1 tbsp of Worcestershire sauce
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Instructions
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Preheat oven to 300°F.
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Sprinkle salt and pepper on the chicken breasts and place them in a baking dish.
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In a mixing bowl, combine bbq sauce, chicken broth, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Mix well.
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Pour the sauce mixture over the chicken in the baking dish.
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Cover the baking dish with foil and bake in the oven for 3-4 hours, or until chicken reaches an internal temperature of 165°F.
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Remove chicken from the oven and let it cool for a few minutes.
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Using two forks, shred the chicken and mix it with the sauce in the baking dish.
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Serve the pulled chicken on buns or over rice.
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 1260mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 50g
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