How To Make Mark’s Feed Store’s Coleslaw Recipe
A classic coleslaw recipe with a tangy and slightly sweet dressing.
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 1/2 head of green cabbage, shredded
- 1/2 cup of grated carrots
- 1/4 cup of diced onion
- 1/4 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tbsp of sugar
- 1/2 tsp of celery seed
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a large bowl, combine green cabbage, grated carrots, and diced onion.
-
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss well until evenly coated.
-
Cover and refrigerate for at least an hour before serving.
Nutrition
- Calories : 136kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 352mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 2g
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