How To Make Louise’s Italian Cafe Caprese Salad
This classic Italian salad is made with fresh tomatoes, mozzarella, and basil, all dressed in a simple balsamic vinaigrette.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- Salt and pepper, to taste
Instructions
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Arrange the tomato and mozzarella slices on a platter, alternating them.
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Sprinkle torn basil leaves over the top of the salad.
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In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad.
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Serve chilled.
Nutrition
- Calories : 194kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 313mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 11g
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