Name: Long John Silver’s Hush Puppies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/2 cup buttermilk; 1 egg, beaten; 1 tbsp sugar; Vegetable oil, for frying

Long John Silver’s Hush Puppies Recipe

Rosamund Field Modified: February 19, 2024

Photos of Long John Silver’s Hush Puppies Recipe

How To Make Long John Silver’s Hush Puppies Recipe

Delicious and crispy hush puppies made with a secret blend of spices.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/2 cup buttermilk
1 egg, beaten
1 tbsp sugar
Vegetable oil, for frying

Instructions

In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper.
In a separate bowl, whisk together the buttermilk, egg, and sugar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F.
Using a small cookie scoop or spoon, drop the batter into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy.
Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.