Name: Long John Silver’s Crab Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb crab meat; 1/2 cup mayonnaise; 1/2 cup breadcrumbs; 2 tbsp dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1/4 tsp cayenne pepper; Salt and pepper to taste; 2 tbsp vegetable oil

Long John Silver’s Crab Cakes Recipe

Vevay Ybarra Modified: November 12, 2023

Photos of Long John Silver’s Crab Cakes Recipe

How To Make Long John Silver’s Crab Cakes Recipe

Delicious, crispy crab cakes bursting with flavor.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb crab meat
1/2 cup mayonnaise
1/2 cup breadcrumbs
2 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/4 tsp cayenne pepper
Salt and pepper to taste
2 tbsp vegetable oil

Instructions

In a large bowl, combine all ingredients except for the crab meat and vegetable oil.
Gently fold in the crab meat, being careful not to break up the chunks.
Form the mixture into 8 evenly sized cakes and place on a baking sheet.
Preheat the oven to 375°F.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the crab cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
Transfer the crab cakes to the baking sheet and bake in the preheated oven for 10-12 minutes, until heated through.