How To Make Liam’s Chicken Sandwich Recipe
This crispy and juicy chicken sandwich will satisfy your cravings for a delicious meal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 tbsp of paprika
- 2 tbsp of garlic powder
- 2 tbsp of onion powder
- 2 tsp of salt
- 1 tsp of black pepper
- 1/2 cup of buttermilk
- 1 egg
- 1 tbsp of hot sauce
- oil for frying
- 4 burger buns
- lettuce
- tomato slices
- mayonnaise
Instructions
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Pound the chicken breasts until they are evenly thick.
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Mix the flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
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In another bowl, combine the buttermilk, egg, and hot sauce.
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Dip the chicken in the flour mixture, then in the buttermilk mixture, and then in the flour mixture again.
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Heat the oil in a frying pan over medium-high heat and fry the chicken for about 5-6 minutes on each side, until golden brown and cooked through.
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Toast the burger buns, spread mayonnaise on the bottom half, and top with lettuce, tomato slices, and a chicken breast.
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Serve hot and enjoy!
Nutrition
- Calories : 523kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 131mg
- Sodium : 1491mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 41g
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