How To Make Liam’s Onion Rings Recipe
Crispy and delicious onion rings that are perfect as a snack or appetizer.
Serves:
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup milk
- 1 egg
- 2 cups bread crumbs
- Vegetable oil for frying
Instructions
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In a bowl, mix together flour, baking powder, paprika, salt, and garlic powder.
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In another bowl, whisk together milk and egg.
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Dip onion rings in the flour mixture, then the milk mixture, and finally coat in bread crumbs.
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Heat up vegetable oil in a deep frying pan.
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Fry the onion rings in batches until golden brown and crispy.
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Place the cooked onion rings on a paper towel to remove excess oil.
Nutrition
- Calories : 386kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 64mg
- Sodium : 1168mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 10g
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