How To Make Liam’s Fried Pickles Recipe
Crispy and crunchy pickles perfect for snacking or as a starter for any meal.
Serves:
Ingredients
- 16 oz sliced pickles
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
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Drain the pickles in a colander and pat dry with a paper towel.
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Mix the flour, paprika, garlic powder, salt, and black pepper in a shallow dish.
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In a separate bowl, whisk together the eggs and milk.
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Put the breadcrumbs in another shallow dish.
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Heat oil in a large skillet over medium-high heat.
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Coat each pickle slice in the flour mixture, then dip into the egg mixture, and then coat in the breadcrumbs.
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Add the coated pickles to the skillet and fry until they are golden brown on both sides, about 2-3 minutes per side.
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Transfer the fried pickles to a paper towel-lined plate to drain the excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 364
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 91mg
- Sodium : 1459mg
- Total Carbohydrates : 53g
- Fiber : 4g
- Sugar : 5g
- Protein : 10g
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