How To Make Hole Mole’s Molcajete Recipe
A flavorful and spicy mix of grilled meats and vegetables served in a traditional volcanic stone molcajete.
Serves:
Ingredients
- 1 lb skirt steak, sliced into thin strips
- 1 lb chicken, sliced into thin strips
- 1 lb jumbo shrimp
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 jalapeno peppers, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp Hole Mole’s Molcajete sauce (or your favorite hot sauce)
- salt and pepper, to taste
- fresh cilantro and lime wedges, for serving
Instructions
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Preheat grill to high heat.
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Season the steak, chicken, and shrimp with salt and pepper. Grill for 2-3 minutes on each side until cooked through.
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In a large bowl, mix together the sliced bell peppers, onion, jalapeno peppers, garlic, olive oil, and Molcajete sauce.
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Heat up a Molcajete on the grill or in the oven until hot. Carefully add the grilled meats and vegetables to the Molcajete and stir to combine.
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Serve hot with fresh cilantro and lime wedges.
Nutrition
- Calories : 488kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 281mg
- Sodium : 926mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 70g
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